Search results for "P[14]"

showing 10 items of 2481 documents

Relationship between seed morphological traits and ash and mineral distribution along the kernel using debranning in durum wheats from different geog…

2020

Debranning was applied to durum wheat to the study the relationship between kernel shape and size, and ash and mineral distribution having implications for semolina yield. To this aim four durum wheat genotypes carried out over three environments were selected to determine the morphological and yield traits as well as the distribution along the kernel of the ash, macro- (Na, K, P, Ca, and Mg), and micro-elements (Mn, Fe, Cu, Zn, and Mo). A descendent ash gradient within the kernel reflects the decreases in the minerals that occurred during debranning. Perciasacchi with high seed weight (TKW) and greater thickness followed by Cappelli showed a more uniform distribution of ash content along t…

0106 biological sciencesHealth (social science)Yield (engineering)macro- and micro-elementsPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlesymbols.namesake0404 agricultural biotechnologydebranninglcsh:TP1-1185Durum WheatsMathematicsMineralash contentdurum wheat04 agricultural and veterinary sciences040401 food sciencePearson product-moment correlation coefficientSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturekernel shape and sizesymbolsKernel (category theory)010606 plant biology & botanyFood Science
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High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica, and Assessing the Qualitative Traits o…

2021

One of the new ways of warehouse pest control is the carbon dioxide treatment, which had no residues on the target products. In the present research, at first, CO2 gas was applied to control two important pest species infesting dried apricots. Dry apricots infested with adults of Tribolium castaneum (Herbst) or Rhyzopertha dominica (F.) were exposed to CO2 gas pressures correspond to 9.1, 16.7, 23.1, 28.6, and 33.4 mol% for 24 h. The results showed higher mortality rates with increasing the gas pressures in all the experiments. The minimum and maximum losses of the pests were determined at concentrations of 9.1 and 33.4 mol%, respectively. Evaluation of CO2 gas effects on the quality charac…

0106 biological sciencesHealth (social science)food.ingredientqualitative traitPlant ScienceTP1-118501 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health scienceschemistry.chemical_compoundfoodwarehouse pestSugarapricot030304 developmental biologychemistry.chemical_classification0303 health sciencesBrixCO2 gabusiness.industryCO2 gasChemical technologyPest controlSweetnessqualitative traitsReducing sugarWarehouseCO<sub>2</sub> gas010602 entomologyHorticulturechemistryDried apricotCarbon dioxideSettore BIO/03 - Botanica Ambientale E ApplicatabusinessFood ScienceFoods
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First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea

2021

Micro and nanoplastics are harmful to marine life due to their high level of fragmentation and resistance to degradation. Over the past two decades, marine coastal sediment has shown an increasing amount of microplastics being a sort of trap for debris wastes or chemicals. In such an environment some species may be successful candidates to be used as monitors of environmental and health hazards and can be considered a mirror of threats of natural habitats. Such species play a key role in the food web of littoral systems since they are litter-feeders, and are prey for fishes or higher trophic level species. A preliminary investigation was conducted on five species of small-sized amphipod cru…

0106 biological sciencesMicroplasticsmarine litterHealth Toxicology and MutagenesisFaunaMarine life010501 environmental scienceslcsh:Chemical technologyToxicologycoastal areas010603 evolutionary biology01 natural sciencesArticleplastic pollutionMediterranean seaMarine debrisMediterranean Sealcsh:TP1-11850105 earth and related environmental sciencesTrophic levelChemical Health and Safetyplastic pollution; marine litter; coastal areas; Crustacea Amphipoda; Mediterranean SeaEcologyFood webCrustacea AmphipodaEnvironmental sciencePlastic pollutionToxics
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Comparative Respiratory Physiology in Cetaceans.

2019

In the current study, we used breath-by-breath respirometry to evaluate respiratory physiology under voluntary control in a male beluga calf [Delphinapterus leucas, body mass range (M b): 151-175 kg], an adult female (estimated M b = 500-550 kg) and a juvenile male (M b = 279 kg) false killer whale (Pseudorca crassidens) housed in managed care. Our results suggest that the measured breathing frequency (f R) is lower, while tidal volume (V T) is significantly greater as compared with allometric predictions from terrestrial mammals. Including previously published data from adult bottlenose dolphin (Tursiops truncatus) beluga, harbor porpoise (Phocoena phocoena), killer whale (Orcinus orca), p…

0106 biological sciencesPseudorca crassidensbottlenose dolphinPhysiology030310 physiologyBelugaZoologypilot whalePhocoenadiving physiologygray whale010603 evolutionary biology01 natural sciencesPilot whalelcsh:Physiology03 medical and health sciencesMarine mammalPhysiology (medical)biology.animalmarine mammalsOriginal Research0303 health sciencesbiologylcsh:QP1-981Whalebiology.organism_classificationBottlenose dolphinkiller whaleharbor porpoisebelugaPorpoiseFrontiers in physiology
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Alkaline phosphatase survey in pecorino siciliano PDO cheese

2021

The determination of alkaline phosphatase (ALP) in cheeses has become an official method for controlling cheeses with a protected designation of origin (PDO), all of which use raw milk. PDO cheeses, characterized by high craftsmanship, usually have an uneven quality. However, for these cheeses, it is necessary to establish ALP values so that they can be defined as a raw milk product. In this study, a dataset with Pecorino Siciliano PDO samples was analyzed to determine ALP both at the core and under the rind. The results showed that there was no significant difference between the different zones in Pecorino cheese. A second dataset of 100 pecorino cheese samples determined that ALP was only…

0106 biological sciencesSettore AGR/19 - Zootecnica SpecialeHealth (social science)PasteurizationPlant ScienceTP1-118501 natural sciencesHealth Professions (miscellaneous)Microbiologylaw.inventionlaw010608 biotechnologyraw milk determinationFood science040502 food scienceChemistryCommunicationChemical technologySignificant difference04 agricultural and veterinary sciencesRaw milkPDO Pecorino Siciliano cheeseAlkaline phosphatasealkaline phosphatase determination0405 other agricultural sciencesFood Science
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The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese

2021

Fresh ovine “primosale” cheese was processed with the addition of grape pomace powder (GPP). Cheese making was performed using pasteurized ewes’ milk and four selected Lactococcus lactis strains (Mise36, Mise94, Mise169 and Mise190) inoculated individually. For each strain the control cheese (CCP) was not added with GPP, while the experimental cheese (ECP) was enriched with 1% (w/w) GPP. GPP did not influence the starter development that reached levels of 109 CFU/g in all final cheeses. The comparison of the bacterial isolates by randomly amplified polymorphic DNA (RAPD)-PCR showed the dominance of the added strains over indigenous milk bacteria resistant to pasteurization. GPP addition red…

0106 biological sciencesSettore AGR/19 - Zootecnica SpecialeHealth (social science)Settore AGR/13 - Chimica AgrariaPasteurizationPlant Sciencephysicochemical propertieslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlelaw.invention0404 agricultural biotechnologyStarterLipid oxidationlaw010608 biotechnologySettore BIO/10 - Biochimicavolatile organic compoundslcsh:TP1-1185Food sciencepolyphenolsWinemakingbiologyChemistryLactococcus lactisPomace04 agricultural and veterinary sciencesfunctional ovine cheesebiology.organism_classification040401 food scienceantioxidant propertiesLactococcus lactisgrape pomace powderDigestionBacteriaFood ScienceSettore AGR/16 - Microbiologia AgrariaFoods
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Annual post-market environmental monitoring (PMEM) report on the cultivation of genetically modified maize MON 810 in 2014 from Monsanto Europe S.A.

2016

Requestor: European CommissionQuestion number: EFSA-Q-2015-00650; Following a request from the European Commission, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) assessed the annual post-market environmental monitoring (PMEM) report for the 2014 growing season of maize MON 810 provided by Monsanto Europe S.A. The GMO Panel concludes that the insect resistance monitoring data do not indicate a decrease in susceptibility of field Iberian populations of corn borers to the Cry1Ab protein over the 2014 season. However, as the methodology for insect resistance monitoring remained unchanged compared to previous PMEM reports, the GMO Panel reiterates …

0106 biological sciencesSettore BIO/07 - EcologiaVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]TP1-1185Plant Science010501 environmental sciencesZea mays01 natural sciencesMicrobiologycase‐specific monitoringCry1Ab case-specific monitoring farmer questionnaires general surveillance insect resistance management Zea maysTX341-641Cry1Ab0105 earth and related environmental sciences2. Zero hungerNutrition. Foods and food supplyChemical technologyfungigeneral surveillance10079 Institute of Veterinary Pharmacology and Toxicologyfarmer questionnairesinsect resistance managementSettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/11 - Entomologia Generale E Applicata570 Life sciences; biologyAnimal Science and ZoologyParasitology010606 plant biology & botanyFood Science
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Mating Status of an Herbivorous Stink Bug Female Affects the Emission of Oviposition-Induced Plant Volatiles Exploited by an Egg Parasitoid

2019

Insect parasitoids are under selection pressure to optimize their host location strategy in order to maximize fitness. In parasitoid species that develop on host eggs, one of these strategies consists in the exploitation of oviposition-induced plant volatiles (OIPVs), specific blends of volatile organic compounds released by plants in response to egg deposition by herbivorous insects. Plants can recognize insect oviposition via elicitors that trigger OIPVs, but very few elicitors have been characterized so far. In particular, the source and the nature of the elicitor responsible of egg parasitoid recruitment in the case of plants induced with oviposition by stink bugs are still unknown. In …

0106 biological sciencesTrissolcus basalis;Nezara viridula;Vicia faba;indirect plant defenses;OIPVs;elicitorOIPVscomposé volatilPhysiologyBiodiversité et Ecologiemedia_common.quotation_subjectZoologyInsect010603 evolutionary biology01 natural scienceslcsh:PhysiologyParasitoidBiodiversity and EcologyPhysiology (medical)MatingTrissolcus basalisparasitoidOriginal Researchmedia_commonTrissolcus basalis Nezara viridula host location behaviour indirect plant defences egg parasitoid recruitmentelicitorlcsh:QP1-981biologyparasitoïdeHost (biology)fungiNezara viridulafood and beveragesbiology.organism_classificationAttractioninsecte herbivoreElicitorVicia fabaElicitor; Indirect plant defenses; Nezara viridula; OIPVs; Trissolcus basalis; Vicia faba010602 entomologySettore AGR/11 - Entomologia Generale E ApplicataOlfactometerNezara viridulaoeuf d'insecte[SDE.BE]Environmental Sciences/Biodiversity and Ecologyindirect plant defenses
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Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets

2020

Usage of edible films and coatings alone or incorporated with natural extracts are a new approach to preservation and packaging of food. In this study, therefore, the microbiological, chemical quality, and sensorial changes of rainbow trout fillets coated with gelatin films supplemented with propolis extract (PE) (2, 8, 16%), as a source of polyphenols, were determined during 15 days of refrigerated storage (4 &plusmn

0106 biological sciencesendocrine systemanimal structuresHealth (social science)food.ingredientThiobarbituric acidanimal diseasesedible filmsPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyGelatinmicrobial qualitychemistry.chemical_compoundnatural extract0404 agricultural biotechnologyfoodlipid oxidationLipid oxidation010608 biotechnologyTBARSlcsh:TP1-1185Peroxide valueFood sciencebiologyurogenital systemfish quality04 agricultural and veterinary sciencesPropolisbiology.organism_classification040401 food scienceTroutantioxidantschemistryRainbow troutFood ScienceFoods
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Assessment of genetically modified maize GA21 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐005)

2017

Efsa Panel On Genetically Modified Organisms (gmo) Requestor: European Commission (DG SANTE)Question number: EFSA-Q-2016-00714Correspondence; Following the submission of application EFSA-GMO-RX-005 under Regulation (EC) No 1829/2003 from Syngenta Crop Protection NV/SA, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application of the herbicide-tolerant genetically modified maize GA21. The data received in the context of this renewal application contained post-market environmental monitoring reports, a systematic search and eval…

0106 biological sciencesmaïsVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Context (language use)TP1-1185Plant Science010501 environmental sciencesOriginal Applicationmaize01 natural sciencesMicrobiologyGenetically modified soybeanzea maysGA21articles 11 and 23media_common.cataloged_instanceTX341-641European union0105 earth and related environmental sciencesmedia_common2. Zero hungerrenewalNutrition. Foods and food supplybusiness.industryindian cornChemical technologyfungiAuthorizationRegulation (EC) No 1829/200310079 Institute of Veterinary Pharmacology and ToxicologyFood safetyGenetically modified organismBiotechnologyScientific Opinionmaize;GA21 renewal;Regulation (EC) No 1829/2003;articles 11 and 23Regulation (EC) No1829/2003570 Life sciences; biologyAnimal Science and ZoologyParasitologyRisk assessmentbusinessRegulation (EC) No 1829/2003010606 plant biology & botanyFood Science
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